Meet Me Under the Mistletoe

8 Dec

Betcha thought I forgot about ya’, didn’t ya’? Nope. Just “busy, busy, busy” to use those immortal magician’s words. 

For a change, I thought I’d post a holiday themed cake before the holiday. I have a few holiday cake pictures in my collection but since they aren’t created until the week of the holiday, it’s kind of hard to post them after the holiday and not look like I don’t know what the date is. I gotcha this time, though.

Way back when at the Farmers Market, we held a drawing for a free 6 inch cake. The coupon was cashed in recently and the winner wanted a chocolate cake with chocolate mint frosting. The cake was for a church event and she liked the outdoors and Christmas. From there, the rest was up to me. The cake was supposed to be a simple design, per the rules, so I restrained myself and designed a mistletoe cake, thereby giving her both the outdoors and Christmas on one cake. I’m smart like that.

We start with the obvious: a 6 inch cake. This one is actually 2 six inch cakes stacked. That’s what my recipe makes, so why not use all the cake? My freezer is plum full of cake truffles already so I have no need for more extra cake. I have to have room for other holiday goodies in there, doncha know.

Level the cakes (level-ish, according to the pictures)

 

Fill and stack the cakes:

I put a dowel down the center of my cake because, as you see, it’s a bit tipsy.

Crumb coat (stop me if you’ve heard this before).

Finish coat:

Lacquer coat- wait, that’s cars; this is cake. Get a ruler and draw diamond shapes (ish, again. Dear Santa, for Christmas I would like a diamond impression mat because now even hubster cannot draw it.)

(We should have left it like that, but of course we didn’t.)

Try to figure out the circumference of a 6 inch cake, and then decide to wing it and cut a rectangular strip for the top edge of the cake. Roll it out 4 times until you remember to roll up the strip to move it onto the cake instead of picking it up while it’s flat and screaming in frustration when it rips.

Put the strip in its proper place on the cake.

Use white icing and a round tip to fancy up the intersections of the diamonds. Except you will use the smaller tip even if you think it’s not big enough because, as you see, the bigger tip looks like doody.

Try to figure out the circumference of a 6 inch cake, and then decide to wing it and cut a rectangular strip for the top edge of the cake. Roll it out 4 times until you remember to roll up the strip to move it onto the cake instead of picking it up while it’s flat and screaming in frustration when it rips.

Put the strip in its proper place on the cake.

Use white icing and a round tip to fancy up the intersections of the diamonds. Except you will use the smaller tip even if you think it’s not big enough because, as you see, the bigger tip looks like doody.

Between the mucked up diamond pattern and the gigant-o dots, I hope our winner doesn’t have her glasses on when I deliver this.

Next, cut out more leaves than you will ever use in this lifetime.

I scrounged around in my stuff to find the cutter. You can find it here:

http://www.wilton.com/store/site/product.cfm?id=3E30D6EB-475A-BAC0-5E5EF66C57041711&killnav=1

Dust them with sparkly type stuff.

Make teeny tiny balls of red fondant and dust them with sparkly type stuff, too. Or do what I did- use a pearl maker.

Arrange  leaves around bottom border of cake.

Arrange 3 leaves on top of cake.

Over-leaf the whole thing and remove the excess leaving the top no longer smooth and no longer able to be smoothed. Add red balls for berries on the top of the cake.

In person, it was centered. Seriously. It’s the picture that makes it look “off.” Dunno why. Ask my son, he’s the photographer. I’m sure it’s some really long technical explanation that will make you sorry you asked, but go ahead- ask. I double-dog dare you. My apologies also for the darkness of the shot. Again, ask the kiddo.

Decide the cake is “done enough for  this late at night” and go to bed wondering if you’ll remember to buy a box for it tomorrow so you can deliver it.

Two more weeks of this college class and then I promise to make perfect cakes again. Right after I buy a crap ton of gifts, wrap them, make 2 dozen confections for Christmas, and take a vow of poverty rather than work a 40 hour per week job that isn’t caking.

What do you mean it’s only 2 weeks until Christmas?

Aaaahhhhhhhh! Quick, somebody wrap something! Anything!

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