Dedicated to all those with a monkey on their back, tattooed or otherwise.
Sometimes, life stinks. There’s no getting around it. Nothin’ you can do about it but make some cake and have a party, right? Let’s get baking. Spatulas up, everyone!
Bake a square cake. Shush. Put aside those corner phobias and just relax and bake the cake.
Looks a bit crispy around the edges, but who isn’t a little fried these days?
Cool the cake per usual.
Yep, definitely crispy. Eh, more cake scraps for me.
Print your picture and outline it on the back (see the sax cake for more details).
(My apologies for the glare. I ironed wax paper onto it to make it food safe.)
Cut out your pic and lay it on the cake to check for size. Very important step, don’t skip it and don’t go forward until you do it. Fo’ reals. Avert disaster, test it out.
Whew! It fits. Not only that, the crispy edges will go bye-bye, too. What is it about chocolate that does that? By the time the center is done, the edges are hard enough to throw at hubby in a fight. Sorry, didn’t mean to give you ideas. 
This is the point I choose to torte and fill the cake. If you like, you can do it after you’ve cut the shape, but I feel more secure if I do it now. One of my many cake security blankets, if you will.
You like my awesome big cake transfer tortey thingys? Me, too. Both Wilton, thank you very much (http://www.wilton.com).
Get your cake filled and get back here. We’re gonna get out the shiv and do some real damage.
Lay your template back on the cake and begin carving. (Again, see the sax tute for in depth instructions. It’s Friday, long week.)
Partially carve:
Aaannnd fully carve:
Now you can see my real reason for torting and filling first- cake samiches all around, folks! Guess what’s for dinner?
In between bites, crumb coat.
Ooh, he’s a bit fugly now. Let’s move on and final coat before I panic.
Okay. Now he’s a bit funky looking. Hmm, I hope this works.
Clean up the frosting stuff, and take a few licks for me. That buttercream is good stuff, ain’t it? Nummers.
Once all the evidence, I mean mess, is cleaned up, get ready to fondant. The colors I used were lots o’ brown and flesh, with a decent amount of red. I think it’s time for a Timely Tip from Timer. Remember him? Hankerin’ for a hunk of cheese? No? Here ya go:
http://www.youtube.com/watch?v=U3jgo5ea_zc
Yes, I’m old. Shut up.
Annnyway, a timely tip. I used Hershey’s dark brown cocoa to get the right brown without emptying the entire bottle of gel color into it.
(http://www.hersheys.com/products/details/specialdark/index.asp?name=Cocoa)
It’s delicious. I need to diet now, but it’s still delicious.
Now that your fondant is ready, let’s get rolling.
Brace yourself against the counter, Effie; we’re going to go fast for a bit. The pictures should be enough description.
Monkey cam shot:
Get it? Got it? Don’t forget it.
Yeah, I’m old. And tired. Don’t forget tired.
Now, we’re going to dissect. The good kind of dissect. Not the kind where you pretended to be sick in 7th grade so you didn’t have to go to school and tear apart that poor dead frog. Paper dissecting only here, if you please. Forget if you please, I please. Blech.
Trim away the top of the head and the ears from the template, like this:
We’re not going to do what you think we are. Nope, we’re not. My way is easier. Yes, it is. Stop arguing. Whose blog is it, anyway? That’s right. Mine. Look, if it’s not easier for you, you can always stop and do it your way, k?
Set aside the big piece with the face on it. Think it out for a minute. The entire bottom half is going to covered with flesh fondant. It’s the top half that is bi-tonal. I said tonal, not polar. Leave your coworker out of this. More cake for us.
Roll out your flesh fondant and gently lay it on the cake. Do not adhere it anywhere but the bottom half. All you need to do for the top is make sure it’s not going to tear. You’ll peel away a lot of the top and it will be much easier to do if it’s not adhered.
That wrinkle on the right looks like the back of my knees. Don’t tell anyone.
Place the top part of the template on the top part of the cake, like so:
He, he. There’s a funky hair-do idea, huh? He’s got kind of a bee-hive thing happening up there.
Pick up your shiv and carefully outline the inner arch. Carefully. Remember, there’s another layer of fondant under there that you don’t want to muck up. I’m too tired to start over tonight so if you mess it up, yer on yer own.
Remove the template and check out your work.
Make a second, deeper cut that goes all the way through just the top layer of fondant. Once that’s done, make a cut from the each side of the bottom of the arc you just cut, across the face and down each side. Refer to the next picture before you do this, because I’m not sure I described that correctly.
Once your cuts are made, peel away the excess fondant and adhere the fondant to the cake.
Hmm, he looks more Princess Leia than monkey now. Maybe if she and Chewbacca had a baby? I think I may have slipped over the tired hill and fallen into delirium now. Maybe if I keep typing, no one will notice.
Dipping further into the dissection arena, cut out the facial features. Better stick to template unless you’re really good at eyeballing. I’m not, therefore I cut.
Hang in there, we’re almost done and then we can all get some beauty sleep. According to what I saw in the mirror this morning, I can use all I can get right now. Oil of Old Lady just isn’t cutting it lately. I blame the kids.
Using the pieces you just cut, roll out fondant and cut the following:
Flesh for the inner ears
Brown for the eyes and nostrils
Red for the mouth
(I know, it seems obvious. One never knows who’s reading one’s blog, though, does one?)
Adhere the features, and declare it, “all done!” in your best speaking-to-a-toddler-high-pitched-voice.
One last picture, then let’s all hit the hay. In our own haystacks, of course. Don’t be gross. I’s tired and not even in college, k?
(T- hug those lil monkeys for me tonight.)
